Nick's Ceviche
2023-11-09 15:53:23
Refreshing!
Ingredients
- 1/2 lb. fully cooked, peeled & deveined popcorn shrimp
- 6-7 oz. sashimi grade Ahi tuna sliced into 1/2" cubes
- 3 lemons, juiced
- 2 limes, juiced
- 1 large shallot or 2 large green onion, minced
- 1 Jalepenos, minced
- 3 Roma tomatoes, diced
- 5 Radishes, halved & sliced
- 1 avocado, chopped
- 1 Cucumber, halved, seeded & Diced
- 1 teaspoon Cilantro, finely chopped
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple cider vinegar
- 1/2 Tablespoon Kosher salt
- 1 teaspoon Black pepper
- 2 teaspoon Gochujang Kick (or 1 teaspoon Cayenne pepper then salt to taste)
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Instructions
- Blend all ingredients in a bowl and chill 20-30 minutes before serving.
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