Quick Chicken Marinara
2022-03-21 16:22:28
Serves 4
This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a fresh salad and some italian bread and you have a quick, satisfying meal.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 4 boneless skinless chicken breasts/thighs
- 1 medium onion, chopped
- 2 cups sliced fresh mushrooms
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon italian seasoning
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup red wine or 1/2 cup chicken broth
- Hot cooked linguini pasta
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Instructions
- In a non-stick skillet cook chicken for approx. 4-5 minutes on each side.
- Don't over cook there is additional heating time at the end.
- Remove from pan and keep warm.
- Sautee onion in pan until turning translucent.
- Add mushrooms, garlic, basil, and Italian seasoning.
- Saute until mushrooms are tender.
- Stir in spaghetti sauce and red wine.
- Add chicken, cover and simmer 10 minutes or until heated through.
- Serve over pasta.
- Top with shredded parmesan cheese if desired.
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