Italian Pork Tenderloin and Vegetables with Gravy (Slow Cooker/Instantpot)
2022-03-20 13:39:58
Serves 6
A delicious, healthy, simple slow cooked meal made with pork tenderloin, potatoes, carrots, celery, onions, mushrooms and flavored with Italian Seasoning.
Prep Time
10 min
Cook Time
8 min
Total Time
8 hr 10 min
Ingredients
- 1 to 2 lbs pork tenderloin
- 15 baby carrots, sliced in half, lengthwise
- 1 large celery stalk celery, diced
- 1 lbs baby potatoes
- 2 cups low sodium chicken broth
- 2 tsp. Italian Seasoning
- 1/2 Tbsp black pepper
- 1 tbsp. cornstarch
- 1/4 cup water
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Instructions
- Add pork tenderloin to crockpot and surround and cover it with the vegetables.
- Pour broth over pork and vegetables.
- Sprinkle the pork and vegetables with Italian seasoning and pepper.
- Cook on low for 8 - 10 hours or cook on high for 4 - to 6 hours.
- With tongs, carefully add pork onto serving plate.
- With a slotted spoon, add vegetables to the side of the pork on serving plate, leaving a few vegetables in the pot.
- Using a stick blender, blend the remaining vegetables and juices in the instantpot and turn up temp (sautee).
- Add cornstarch to 1/4 cup cold water, blend thoroughly; stir into juices in instantpot for a thicker gravy.
- Pour gravy over pork and vegetables.
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