Blackened Fish Tacos
2022-01-31 15:46:51
Serves 4
Seasoned & blackened fish fillets served atop a bed of crispy slaw and wrapped in tortillas for a light family supper.
Slaw
- 1/4 cup sliced green onions with tops
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil
- 1 garlic clove, pressed
- 1 teaspoon sugar
- 2 cups broccoli slaw mix
- 1/2 teaspoon Cajun or blackened fish seasoning (see Tom's Blackened Seasoning recipe under Dips, Sauces & Seasonings Category)
Fish
- 1 pound tilapia fish fillets
- 1 tablespoon Cajun or blackened fish seasoning
- 2 Tablespoons butter
- 1 avocado, seeded and sliced
- 8 (6-inch) corn tortillas, warmed
- 3 medium radishes
- Additional snipped fresh cilantro (optional)
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Instructions
- For slaw, in bowl, combine green onions, cilantro, lime juice, oil, pressed garlic, sugar and Cajun seasoning; whisk until blended.
- Add slaw mix; toss to coat.
- Cover; refrigerate until ready to serve.
- Heat Fry Pan over medium heat 5 minutes.
- Moisten fish fillets with water and sprinkle with Cajun seasoning.
- Melt the butter in the fry pan.
- Place fillets in pan; cook over medium heat 10-12 minutes or until fish flakes easily with fork, carefully turning once.
- Remove from heat and flake fish into bite-size pieces.
- Cut avocado in half lengthwise; remove seed and cut flesh away from skin.
- Cut one avocado half into slices. (Reserve remaining half for another use.)
- Load warmed tortillas evenly with slaw mixture and fish.
- Grate radishes evenly over fish.
- Top with avocado slices and sprinkle with additional cilantro, if desired.
Notes
- Catfish is an excellent substitute for tilapia.
- Sprinkle shredded cheese on the taco for additional flavor.
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Adapted from Pampered Chef
Adapted from Pampered Chef
What's Cooking? https://recipe.mbplace.net/