Jalapeño Poppers - Bacon Wrapped
2021-10-07 16:53:09
Yields 12
Wow! Best Poppers we've ever had! The bacon flavor compliments the roasted pepper. Be super careful - they go down easy and fast!
Prep Time
25 min
Cook Time
25 min
Total Time
50 min
Ingredients
- 8 oz. cream cheese
- 8 oz. shredded Sharp Cheddar cheese
- 12 Jalapeño peppers, halved lengthwise, leaving the cap on one half, seeds and membranes removed
- 12 slices bacon (thinly sliced)
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Instructions
- Preheat oven to 400° F.
- Preheat a foil-lined sheet pan, or a stone pan, in the oven.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.
- Fill each jalapeno half with the cheese mixture.
- Put halves back together and wrap each stuffed pepper, tightly, with a slice of bacon.
- Arrange bacon-wrapped peppers on the preheated baking sheet.
- Bake until bacon is crispy, 25 to 35 minutes.
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