Site Overlay

Mashed Cauliflower with Cream Cheese and Asiago

Keto Mashed Cauliflower with Cream Cheese and Asiago
Serves 16
This is the best mashed potato sub I have tried. No one will complain when this Keto Mashed Cauliflower with Cream Cheese and Asiago takes its place.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 40 oz of frozen cauliflower microwaved or steamed until warm
  2. 1 head of roasted garlic ***
  3. 2 tsp salt
  4. 1/2 cup heavy cream
  5. 3/4 cup unsalted butter
  6. 12 ounces cream cheese softened
  7. 1 cup shredded asiago cheese
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Put half of each of the first six ingredients in a food processor (the entire amount will not fit in a standard food processor). Process until smooth. Spoon into the baking dish. Top with half the asiago cheese.
  2. Repeat with the other half.
  3. Bake at 400 for 30 minutes or until golden, bubbly, and hot.
Calories
217 cal
Fat
20 g
Protein
5 g
Carbs
4 g
Print
Adapted from Joy Filled Eats
Adapted from Joy Filled Eats
What's Cooking? https://recipe.mbplace.net/