Nick's Cabbage and Potato Soup
2018-11-07 19:32:39
Serves 6
Heart warming bowl of flavors! Great on a cold day. The Poblano pepper adds just enough (mild) kick!
Ingredients
- 1 Medium Poblano pepper - medium dice
- 1 Medium white onion - medium dice
- 1 Large carrot - medium dice
- 1 Cup Peas
- 1 Large red potato - medium - large dice
- 1 quarter to half head of cabbage - large chop
- 3 Cloves garlic
- 2-3 qt. Chicken stock or 1-2 bouillon cubes
- 1/2 Tbsp. dry thyme
- 1 Bay leaf
- Salt & pepper
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Instructions
- Prepare vegetables. Add some olive oil to soup pot on low heat.
- Sweat onions, carrots and Poblano pepper. Add garlic, thyme and bay leaf. Sweat some more.
- Season with salt & pepper to taste.
- Add stock and bring to simmer.
- Add potatoes and simmer until almost done.
- Add peas and cabbage.
- Cook until both are tender. Season to taste.
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