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Kielbasa, Corn and Pepper Chowder

By Posted on
Kielbasa, Corn and Pepper Chowder
Serves 6
Looking for something new to do with that smoked sausage or kielbasa? This is a quick, easy recipe for a really tasty, creamy chowder. Full of flavor with minimal spices!
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 red bell pepper, chopped
  5. 1 green bell pepper, chopped
  6. 2 cups chicken broth
  7. 1 pound red potatoes, cut into chunks
  8. 1/4 teaspoon ground white pepper
  9. 1/4 teaspoon ground cumin
  10. 3 1/2 cups whole kernel corn (cooked & drained)
  11. 12 ounces kielbasa, halved and sliced
  12. 1/3 cup milk
  13. 1/3 cup heavy cream
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Instructions
  1. In a large pot over medium heat, melt butter.
  2. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes.
  3. Stir in broth, potatoes, pepper and cumin and bring to a boil.
  4. Reduce heat and simmer 20 minutes, until potatoes are tender.
  5. Place half the corn in a blender or food processor and puree until smooth.
  6. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup.
  7. Simmer 20 minutes more.
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Adapted from allrecipes.com
Adapted from allrecipes.com
What's Cooking? https://recipe.mbplace.net/