Donna J's Taco Doritos Salad
2018-11-07 18:03:19
Another BIG family hit! This is a delicious, easy dinner and a great dish for parties or gatherings! Play with the dressing and ingredients to create your favorite!
Ingredients
- 2 pounds ground beef (cooked & drained)
- 1 small to medium onion or several green onions (chopped)
- 2 tomatoes (wedged)
- 1 can dark red kidney or pinto beans
- 2 cups shredded Cheddar cheese or Mexican blend
- 1 pkg. taco seasoning
- 2/3 cup water
- 1 head Iceberg lettuce
- 1 bottle Thousand Island dressing (8 to 16 oz. as desired)
- 1 bag Nacho Cheese Doritos (crushed-large)
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Instructions
- Thoroughly mix beef, taco seasoning and water.
- Allow the meat to cool before mixing with other ingredients.
- Combine all ingredients in a large serving dish or bowl, stir in the Doritos just before serving (so they’re maximum crunchy). (Serves 8-10 as a main meal – twice as many when served as a side dish).
Notes
- Variations
- Feel free to add black olives, corn, avocado or whatever trips your trigger!
- Common dressings used are Thousand Island, French, Catalina, Dorothy Lynch and even Buttermilk Ranch.
- For more taco flavoring, use 2 packages Taco Seasoning and increase the water used.
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