Donna B's Broccoli-Bacon Salad
2018-11-07 17:50:59
Serves 8
A hardy, flavorful salad. Great for large gatherings, picnics or BBQs.
Ingredients
- 1 head lettuce, chopped
- 3 cups broccoli flowerets, fresh
- 1 red onion, chopped
- 1 lb. bacon, fried & diced
- 1/4 cup sugar
- 1 cup mayonnaise
- 1/3 cup parmesan cheese
- Salt & pepper to taste
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Instructions
- Break lettuce & broccoli into bite sized pieces.
- Chop red onion.
- Layer lettuce, broccoli, onion and chopped bacon in a large glass bowl.
- Mix together the sugar and mayonnaise until sugar appears dissolved.
- Blend into the mayonnaise mixture the Parmesan cheese, salt and pepper.
- Spread on top of the lettuce, bacon and onion.
- Cover tightly and refrigerate overnight.
- Toss well just before serving.
- For a variation, add raisins or carrots or peanuts or sunflower seeds or cauliflower.
Notes
- For KETO, replace the sugar with Stevia and you remove 24 calories and 6 carbs per serving!
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