Oven-Roasted Asparagus
2018-11-07 17:44:02
Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. I prefer roasted and this is my favorite recipe! The lemon juice at the end removes any remnants of bitterness.
Ingredients
- 1 bunch thin asparagus spears, trimmed
- 3 Tablespoons olive oil
- 1 ½ Tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 Tablespoon lemon juice
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Instructions
- Rinse asparagus and pat dry.
- Bend asparagus to break off the stiff, woody ends.
- Preheat oven to 425° F.
- Place the asparagus into a mixing bowl, and drizzle with the olive oil.
- Toss to coat the spears and then sprinkle with grated Parmesan cheese, garlic, salt, and pepper.
- Arrange the asparagus onto a baking sheet in a single layer.
- Bake just until tender, 12 to 15 minutes depending on thickness.
- Sprinkle with lemon juice just before serving.
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