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Candy Cane Cookies

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Corrinne's Candy Cane Cookies
Yields 26
Great Grandma Corrinne's famous candy cane cookies! Showed up every year in a holiday tin along with the peanut brittle. Guaranteed to bring back memories of your childhood!
Ingredients
  1. 8 crushed candy canes
  2. ½ cup unsalted butter (softened)
  3. 1 cup sugar
  4. ½ teaspoon vanilla
  5. 1 egg
  6. ¼ teaspoon salt
  7. ¼ teaspoon baking powder
  8. 1/8 teaspoon baking soda
  9. 1 ½ cups flour
  10. ½ cup powdered sugar
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Instructions
  1. Crush candy canes in a plastic baggie.
  2. In a medium bowl, whisk flour, salt, baking powder and baking soda – set aside.
  3. Cream butter and sugar until fluffy then add vanilla and egg – mix well.
  4. Slowly mix in the dry ingredients (except powdered sugar) until a dough forms.
  5. Gently mix in the crushed candy canes.
  6. Pour the powdered sugar on a large plate.
  7. Roll 1 Tablespoon size amount of dough into a ball and roll in powdered sugar.
  8. Shake off excess powdered sugar and place on cookie sheet (12-15 at a time).
  9. Bake at 350° for 9 to 10 minutes (bottoms barely begin to brown) and cookies have a matte sheen.
  10. Cool on cookie sheet for 3 minutes before removing from sheet (some candy cane may have melted onto the sheet below the cookies and they will stick a little).
  11. Carefully remove from sheet with a spatula.
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