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Guinness Chocolate Cookies

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Guinness Chocolate Cookies
Some of the BEST Chocolate cookies you will ever eat! Rich, moist and chock full of flavor! The Guinness stout is the reason these cookies are so good.
Reduce
  1. 2-12 oz. bottles Guinness Extra Stout (Guinness Draught will do in a pinch)
  2. ½ cup packed brown sugar
Whisk
  1. 2 ¾ cups all-purpose flour
  2. 1/3 cup unsweetened cocoa powder
  3. 1 teaspoon instant espresso powder (finely ground coffee beans)
  4. ¾ teaspoon baking soda
  5. ½ teaspoon table salt
Cream
  1. 1 stick unsalted butter, softened (8 Tablespoons)
  2. ½ cup shortening (8 Tablespoons)
  3. 1 cup granulated sugar
  4. ½ cup packed brown sugar
  5. 2 eggs
  6. 1 teaspoon pure vanilla extract
Stir
  1. 2 cups white chocolate chips
  2. 1 cup semisweet chocolate chips
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IMPORTANT
  1. Have the dry mix ready to go and the creamed mix ready to go before the Guinness reduction is complete.
  2. Whisk together flour, cocoa, espresso powder, baking soda and salt; set aside.
  3. With a mixer, cream the butter, shortening, sugar and brown sugar in a large bowl until fluffy (about 3 minutes).
  4. Preheat oven to 350° and line baking sheets with parchment paper.
  5. Reduce Guinness with brown sugar in a saucepan over medium-high heat until syrupy and measures 1/3 cup then remove from heat and let cool slightly.
  6. Add Guinness syrup, eggs and vanilla to the creamed mixture; mix thoroughly to combine.
  7. Stir the flour-cocoa mixture into the creamed mixture until flour is no longer visible.
  8. Stir in the white and chocolate chips.
  9. Drop dough by 2 Tablespoon scoop onto prepared baking sheets.
  10. Bake cookies until the edges are set (about 10-12 minutes).
  11. Cool on baking sheet for 2 minutes then transfer to a cooling rack.
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