Plum Dumplings (Mother's Dumplings)
2018-11-07 13:03:54
Serious family favorite and a lot of fun for the family to make. Get everyone involved for great time in the kitchen! Super tasty treat!
Ingredients
- Italian Prune Plums (pitted)
- 1 cup mashed potatoes
- 1 cup of flour
- 1 egg
- 1 tsp salt
- Sugar as needed
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Instructions
- Boil two large potatoes, allow to cool, peel and mash.
- While bringing a pot of water to a boil, combine potatoes, flour, egg and salt in a large bowl to form the dough.
- Work dough together and roll into a log about 2 ½ inches in diameter.
- Slice off ½ inch of dough, roll and secure around a pitted plum filled with a teaspoon of sugar, to form a dumpling.
- Gently drop dumplings into boiling water.
- They will sink and after a few minutes will float to the top.
- After about 10 minutes of floating you can remove them.
- Roll in or drizzle with melted butter and poppy seeds to taste.
Notes
- Some people prefer cinnamon to poppy seeds.
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