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Bread, Lagana

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Lagana Bread
Lagana is a traditional flatbread usually baked for Clean Monday, the first day of Lent. For those fasting most strictly, lagana is made without oil. For those less strict, olive oil is used and never any dairy products. Sesame seeds are the most common topping.
Ingredients
  1. 2½ cups bread flour, plus extra for kneading
  2. 2 teaspoons yeast
  3. 1 cup warm water
  4. ¼ cup olive oil, plus extra for coating
  5. ¼ teaspoon sugar
  6. ¼ teaspoon salt
  7. Sesame seeds for topping
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Instructions
  1. 2½ cups bread flour, plus extra for kneading
  2. 2 teaspoons yeast
  3. 1 cup warm water
  4. ¼ cup olive oil, plus extra for coating
  5. ¼ teaspoon sugar
  6. ¼ teaspoon salt
  7. Sesame seeds for topping
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