Homemade Noodles
2018-11-07 11:38:12
Nothing beats homemade noodles or dumplings in turkey or chicken soup. I personally like them thick, some like them thinner. This recipe is quick and easy and you can make them the way you like!
Ingredients
- 2 ½ cups all-purpose flour, sifted
- ½ teaspoon baking powder
- 1 pinch salt
- 2 eggs
- 1 Tablespoon butter
- ½ cup milk
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Instructions
- Place the flour, salt and baking powder in the sifter and sift into a large bowl then mix well (NOTE: if you don’t want the thick noodles, leave out the baking powder).
- In a separate bowl, blend and beat the egg, milk and butter.
- Pour the liquid mix into the flour mix and knead into dough until smooth (about 5 minutes).
- Let rest in a covered bowl for about 10 minutes.
- On a floured surface, roll out dough to 1/8 to 1/4 inch thickness.
- Cut into desired width noodles with a pizza knife and cut to desired length.
- Separate and toss noodles then allow to air dry before cooking (1 to 2 hours – depending on the thickness of the noodles).
Notes
- If you don’t want the noodles as thick, leave out the baking powder.
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