Ranch Breakfast
2018-11-07 11:02:41
Ingredients
- 6 slices bacon, broken into chunks
- 4 cups cubed, cooked potatoes
- ½ cup chopped bell pepper
- ½ a medium yellow onion, chopped
- Salt and Pepper
- 6 fresh eggs
- ½ cup grated Sharp Cheddar cheese
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Instructions
- In a large skillet, cook 6 slices bacon until crisp. Remove from skillet and drain off excess fat. When bacon has cooled, break into bite-sized pieces.
- Brown the cubed potatoes, green pepper and onion in the hot skillet.
- Season with salt and pepper (to taste).
- Break 6 eggs over the browned mixture, cover and cook until eggs are done.
- Remove from heat and sprinkle with bacon pieces and cheddar cheese.
- Cover skillet again until cheese melts into mixture.
- Uncover and serve!
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