Banana Bread (Best Ever)
2018-11-01 15:50:18
Great Grandma Corrinne's best recipe - made with buttermilk! Extremely delicious!
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 medium ripe bananas (1 cup)
- 1/2 cup vegetable oil
- 1/4 cup plus 1 Tbsp. of buttermilk (this is what makes the bread)
- 1 tsp. vanilla
- 1 cup chopped walnuts
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Instructions
- In a large bowl, mix the eggs, bananas, oil, buttermilk and vanilla until real creamy.
- Add in the sugar and mix until totally dissolved.
- Stir in the flour, baking soda and salt.
- Fold in the chopped nuts.
- Pour into greased bread pans.
- Best when baked in small bread loaf pans (recipe fills four small or two medium pans).
- Bake at 325 degrees until a sharp knife inserted in the center of loaf comes out dry. About 35 minutes for the small pans.
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