Cynthia’s Cowboy Beans
2025-09-01 20:29:36
These cowboy beans are a family favorite! Great side for your BBQ or a main dish served with corn bread!
Ingredients
- 1 lb ground beef or pork
- 1 12oz package bacon
- 1 15.5oz can white beans, drained and rinsed
- 1 15.5oz can black beans, drained and rinsed
- 1 28oz can Bush’s Vegetarian beans
- 1 21.7oz can Bush’s Hot Honey Grillin’ Beans
- 1 yellow onion, chopped
- 1 Cup Ketchup
- 1 to 2 Tablespoons liquid smoke (I use Hickory)
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In a large pot
- Brown meat, drain and set aside
- Brown bacon and set aside to cool, then crumble/chop
- Sauté chopped onion in the bacon grease until translucent
- Add the meat, beans, ketchup and the liquid smoke and cook on low heat for about 45 minutes to 1 hour; stirring often.
- Stir in the bacon bits right before serving.
Notes
- Cornbread served with a bowl of these beans, makes a tasty meal.
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