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Chicken & Broccoli Casserole

Chicken & Broccoli Casserole
Old home comfort food. Easy to prepare and great as leftovers!
Ingredients
  1. 6 oz. medium egg noodles, cooked
  2. 1-10 to12 oz. pkg frozen broccoli, chopped
  3. 2 cups chicken, cooked and cubed
  4. 1/2 cup Velveeeta cheese, cubed
  5. 1 can Cream of Chicken soup
  6. 1 can Cream of Mushroom soup
  7. 1/2 cup Chicken broth
  8. 1/2 cup Mayonnaise
  9. Potato/corn chips for topping (if desired)
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Instructions
  1. In a large bowl, mix together the soups, broth and mayonnaise.
  2. In a 3 quart casserole dish, layer noodles, broccoli, chicken & cheese.
  3. Pour sauce over top.
  4. Cover top of casserole with crunched up potato/corn chips (if desired).
  5. Bake at 350° F for 35 minutes.
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