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Tom’s Blackened Seasoning

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Tom's Blackened Seasoning
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor.
Ingredients
  1. 1 tablespoon paprika
  2. 4 teaspoons dried thyme
  3. 2 teaspoons onion powder
  4. 2 teaspoons garlic powder
  5. 1 tablespoon white sugar
  6. 2 teaspoons salt
  7. 1 ½ teaspoons black pepper
  8. 1 teaspoon cayenne pepper, or to taste
  9. 1 teaspoon dried oregano
  10. ½ teaspoon ground nutmeg
  11. ¾ teaspoon ground cumin
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Instructions
  1. Blend thoroughly.
  2. Store in dry container.
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Adapted from Tomsgonefishing
Adapted from Tomsgonefishing
What's Cooking? https://recipe.mbplace.net/