White Chili
2022-01-17 13:29:36
Serves 8
A yummy, hearty chili with chicken and white beans. Dress it up or down as you see fit!
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
- 3 Cups Cooked Chicken, shredded
- 2 Tablespoons butter/oil
- 1 whole Medium Onion, Diced
- 4 cloves Garlic, Minced
- 1 can Diced Green Chilies
- 2 cans Great Northern Beans
- 8 cups Chicken Broth
- 1 1/2 tbsp. Ground Cumin
- 1/2 tsp. Paprika
- 1/2 tsp. Cayenne Pepper
- Salt To Taste
- White Pepper, To Taste
- 1 cup Whole Milk
- 2 Tablespoons Masa
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Instructions
- Add the butter/oil to a large stock pot
- Saute onions until translucent
- Add garlic and chilies
- Saute for another 2-3 minutes then add the chicken broth
- Stir well and bring to a low boil.
- Reduce heat to medium and add chicken and beans.
- Stir in seasonings and heat for about 35 minutes.
- Mix the Masa in the cold milk and let combine for a couple minutes, then stir into the chili.
- Simmer for about 25 minutes.
Notes
- Cook Cornbread while simmering the soup!
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Adapted from The Pioneer Woman
Adapted from The Pioneer Woman
What's Cooking? https://recipe.mbplace.net/