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Asian Noodle Bowl

By Posted on
Asian Noodle Bowl
Serves 8
Green onions, fresh ginger root and Chinese cabbage (Bok Choy) make this aromatic soup similar to those served in authentic Asian noodle shops
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 2 cups diced cooked chicken
  2. 2 cups thinly sliced Bok Choy
  3. 1/2 cup thinly sliced green onions with tops
  4. 8 ounces mushrooms, sliced
  5. 1/2 cup julienne-cut carrots, 1 inch long
  6. 1 1-inch piece, peeled fresh gingerroot, finely chopped
  7. 2 garlic cloves, pressed
  8. 3 cups water
  9. 1 can (14 ounces) vegetable broth
  10. 2 tablespoons reduced-sodium soy sauce
  11. 1 package (3 ounces) oriental flavor ramen noodles
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Instructions
  1. Dice chicken and thinly slice Bok Choy and green onions; set aside.
  2. Slice mushrooms.
  3. Cut carrot into julienne strips; cut strips into 1-inch pieces.
  4. Peel gingerroot; finely chop.
  5. Place mushrooms, carrots, gingerroot and pressed garlic (4-qt.) Casserole.
  6. Add water, broth, soy sauce and seasoning packet from ramen noodles; bring to a boil over medium-high heat.
  7. Add chicken, Bok Choy, onions and noodles.
  8. Cover; remove from heat. Let stand 3 minutes then serve immediately.
Notes
  1. Bok Choy is a vegetable with tender, dark green leaves and crunchy, white stalks. It is available in supermarkets year-round. Store it, tightly wrapped, in the refrigerator for up to 4 days. Bok Choy can be stir-fried with other vegetables; it can also be cooked or served raw on its own. Shredded green cabbage can be substituted for the Bok Choy, if desired.
  2. Ginger root has a paper-thin, tan-colored skin that should be removed before use. Store ginger root in a resealable plastic food storage bag in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. To use frozen ginger root, just slice off as much as you need.
Calories
130 cal
Fat
3 g
Protein
13 g
Carbs
12 g
Print
Adapted from Pampered Chef
Adapted from Pampered Chef
What's Cooking? https://recipe.mbplace.net/