Saucy Beef with Broccoli
2022-01-02 13:43:03
Serves 4
A great way to use leftover steak! Super delicious, easy meal.
Prep Time
18 min
Cook Time
12 min
Total Time
30 min
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1/4 cup cooking sherry
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon fresh ginger root, minced
- 2 teaspoons oil, divided
- 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
- 2 cups fresh small broccoli florets
- 8 green onions, cut into 1-inch pieces
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Instructions
- Mix the first 7 ingredients in a bowl.
- In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes and remove from pan.
- Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes.
- Add green onions; cook just until tender, 1-2 minutes.
- Stir cornstarch mixture and add to pan.
- Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes.
- Add beef and heat through.
- Serve over rice.
Notes
- Frozen broccoli florets, thawed and drained works well.
- 1/8 - 1/4 teaspoon cayenne pepper is a good substitute if you don't have ginger root.
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