Carmen's Potato Salad
2021-12-31 15:17:00
Serves 4
This is the best potato salad I've ever had but couldn't replicate, because Carmen puts about "that much of this" and about "this much of that" in it, and I never knew what this and that were! I finally convinced her to allow me to measure the ingredients during prep! I hope you like it as much as I do!
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- 3 medium Russet potatoes
- 2 hard-cooked eggs
- 1/4 cup finely chopped sweet onion
- 1/3 cup finely chopped dill pickle
- 3/4 cup mayonnaise
- 2 teaspoons spicy brown mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Boil potatoes and eggs.
- While potatoes and eggs are boiling, combine all other ingredients in a bowl and blend well.
- Refrigerate dressing mixture while potatoes and eggs cool.
- Peel and chop the potatoes and eggs and fold into chilled dressing mixture.
- Sprinkle with paprika and serve.
Print
What's Cooking? https://recipe.mbplace.net/