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Oriental Rice Casserole

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Oriental Rice Casserole
Serves 8
An old family favorite! Quick, easy casserole.
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 1 lb ground beef/turkey
  2. 1 large sweet yellow onion, finely chopped
  3. 3 Tablespoons butter
  4. 1/2 cup white rice, uncooked
  5. 1 can Cream of Chicken soup
  6. 1 can Cream of Mushroom soup
  7. 1 cup sliced celery
  8. 1 1/2 cups water
  9. 1/4 cup Soy sauce
  10. 1/2 tsp black pepper
  11. 1 can Bean Sprouts
  12. Chinese Noodles
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Instructions
  1. Preheat oven to 350° F.
  2. Brown onion and celery in butter and set aside.
  3. Brown Ground meat and Rice and set aside.
  4. In a buttered casserole dish, combine soups, water, soy sauce and pepper.
  5. Add browned onion, celery meat and rice.
  6. Lightly stir in Bean Sprouts.
  7. Bake, covered for 30 minutes.
  8. Top with warmed Chinese Noodles.
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