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Autumn Pear Bread

By Posted on
Autumn Pear Bread
Yields 2
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 2 cups all-purpose flour
  2. 1 cup sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon ground nutmeg
  7. 1/2 cup cold butter
  8. 2 large eggs, room temperature
  9. 1/4 cup buttermilk
  10. 1 teaspoon vanilla extract
  11. 1 cup finely chopped peeled ripe pears
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Instructions
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs.
  2. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears.
  3. Spoon into 2 greased 5-3/4x3x2-in. loaf pans.
  4. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Adapted from Taste of Home
Adapted from Taste of Home
What's Cooking? https://recipe.mbplace.net/