Tamale Pie
2021-03-21 14:11:33
Serves 6
Big family favorite sure to satisfy even the largest appetite!
Ingredients
- 1 lb. ground beef, pork or turkey
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 8oz cans tomato sauce
- 1 1/2 cups whole kernel corn, drained
- 1/2 cup pitted black olives, chopped
- 1 clove garlic, minced
- 1 Tbsp. sugar
- 1 tsp salt
- 2-3 tsp chili powder
- dash of black pepper
- 1 1/2 cups Sharp American or Cheddar cheese, shredded
- 3/4 cup yellow cornmeal
- 1/2 tsp salt
- 2 cups cold water
- 1 Tbsp. butter or margarine
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Instructions
- Cook meat, onion and green pepper in a large skillet until meat is lightly browned and vegetables are tender.
- Stir in tomato sauce, corn, olives, garlic, sugar, salt, chili powder and pepper.
- Simmer 20 to 25 minutes or until thick.
- Add cheese and stir until melted.
- Turn into a greased 9x9x2 inch baking pan.
- In a pot on medium heat, stir cornmeal and 1/2 tsp salt into 2 cups cold water.
- Cook, stirring constantly until thickened.
- Add butter and mix well then spoon over hot meat mixture.
- Bake in moderate oven (375 degrees) about 40 minutes.
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