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Libby’s™ Pumpkin Roll

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Libby's™ Pumpkin Roll
Serves 14
A serious "OMG" alternative to Pumpkin Pie for the holidays! You are going to love this recipe! Straight from LIBBY'S!
Prep Time
45 min
Cook Time
13 min
Total Time
58 min
Prep Time
45 min
Cook Time
13 min
Total Time
58 min
Ingredients
  1. 1/4 cup powdered sugar (to sprinkle on towel)
  2. 3/4 cup all-purpose flour
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon ground cinnamon
  6. 1/2 teaspoon ground cloves
  7. 1/4 teaspoon salt
  8. 3 large eggs
  9. 1 cup granulated sugar
  10. 2/3 cup Libby’s™ Pumpkin Puree
  11. 1 cup walnuts, chopped (optional)
  12. 1 package (8 ounces) cream cheese, at room temperature
  13. 1 cup powdered sugar, sifted
  14. 6 tablespoons butter or margarine, softened
  15. 1 teaspoon vanilla extract
  16. Powdered sugar (optional for decoration)
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Instructions
  1. Preheat oven to 375° F.
  2. Grease 15 x 10-inch jelly-roll pan; line with wax paper, then grease and flour paper.
  3. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar.
  4. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
  5. Beat eggs and granulated sugar in large mixer bowl until thick.
  6. Beat in pumpkin puree.
  7. Stir in flour mixture.
  8. Spread evenly into prepared pan and sprinkle with nuts.
  9. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
  10. Immediately loosen and turn cake onto prepared towel.
  11. Carefully peel off paper and roll up cake and towel together, starting with narrow end.
  12. Cool on wire rack.
  13. Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired
Notes
  1. Be sure to put enough powdered sugar on the towel when rolling up the cake so it doesn't stick to the towel.
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Adapted from LIBBY'S™
Adapted from LIBBY'S™
What's Cooking? https://recipe.mbplace.net/