Roger's Hot Wings
2021-01-03 10:59:19
Yields 12
Who doesn't love good hot wings? The air fryer serves up a crispy skin and the baking in the oven after saucing them provides the sticky coating. What's not to love?
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
- 12 Chicken Wings or drummettes
- 1/4 cup Louisiana Hot Sauce™
- 1/4 cup OTTS™ or Cookies™ Hot Sauce
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Instructions
- Pre-heat air fryer to 360° F
- Place wings in fryer in a single layer.
- Fry wings for 22 minutes, flipping halfway through if needed in your fryer.
- Toss wings in a bowl with Louisiana Hot Sauce™ mixed (50/50) with either OTTS™ or Cookies™ Wing Sauce.
- Set them on a rack on a cookie sheet lined with foil.
- Cook in a pre-heated oven at 400°F for another 14-18 minutes (depends on how crispy you want them), turning them about half way.
Notes
- Franks Hot Sauce™ is a good stand in for OTTS™ or Cookies™.
- Mixing the Louisiana Hot Sauce™ with Sweet Baby Ray's™ BBQ Sauce makes a spicy BBQ Blend.
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