Site Overlay

Lavash Lasagna

By Posted on
Lavash Lasagna
Serves 12
Replace the high carb noodles with Lavash bread and forget messing with boiling pasta. This is a delicious family favorite recipe, turned lower carb.
Prep Time
45 min
Cook Time
30 min
Total Time
1 hr 15 min
Prep Time
45 min
Cook Time
30 min
Total Time
1 hr 15 min
Sauce
  1. 1 pound Italian Sausage
  2. 1 clove garlic, minced
  3. 1 Tablespoon parsley flakes
  4. 1 Tablespoon basil
  5. 1 ½ teaspoons salt
  6. 1 1-pound can (2 cups) tomatoes
  7. 2 6 oz. cans (1 1/3cups) tomato paste
Cheese
  1. 3 cups cream style cottage cheese
  2. 2 beaten eggs
  3. 1/2 cup grated Parmesan cheese
  4. ½ teaspoon pepper
  5. 2 Tablespoons parsley flakes
  6. 1 pound Mozzarella cheese, sliced
  7. 2 large sheets Joseph’s™ Lavash Bread
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Brown sausage and add next 6 ingredients.
  2. Simmer uncovered until sauce is thick (45 minutes to 1 hour), stirring occasionally.
  3. Combine cottage cheese, with eggs, remaining seasonings and Parmesan cheese.
  4. Place one sheet of Lavash Bread in a 9x13 inch baking dish.
  5. Spread half the cottage cheese mixture over it.
  6. Lay half the Mozzarella cheese over that.
  7. Spread half the meat sauce over that.
  8. Repeat Layer with remaining ingredients.
  9. Bake at 375° F for 30 minutes.
  10. Let stand 15 minutes then cut into 12 servings.
Calories
322 cal
Fat
19 g
Protein
24 g
Carbs
10 g
Print
What's Cooking? https://recipe.mbplace.net/