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Brad’s Breakfast Casserole

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Brad's Breakfast Casserole
Serves 16
I keep this casserole in the refrigerator at all times, having to rebake it about every week or so. I refrigerate it after cooling a bit then slice it the first time I dish up (this makes it easier to cut). I microwave the serving for about 80 seconds. Instant breakfast, every day!
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1 pound Jimmy Dean Breakfast Sausage or Italian Sausage
  2. 1 pound Thick Cut Bacon
  3. 1 4 oz. can diced chiles
  4. 1 6.5 oz. can diced mushrooms
  5. 4 slices White bread, cubed to 1/2" - I use Franz™ KETO Bread to cut the carbs
  6. 2 cups shredded cheese (your flavor choice - I use Mexican Blend)
  7. 14 large eggs
  8. 1 1/4 cup milk
  9. 1 Tablespoon McCormick™ Garlic HERB and Black Pepper and Seal Salt seasoning
  10. 2 Tablespoons shredded Parmesan Cheese
  11. Black pepper to taste
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Instructions
  1. Preheat oven to 400° F and foil line and spray a sheet pan.
  2. Arrange the bacon on the sheet pan and bake for 15-17 minutes (get somewhat crispy).
  3. While bacon is cooking, whisk together eggs and milk and soak the cubed bread in the mixture.
  4. Remove and cool the bacon and reduce oven temp to 375° F and grease a 9x13 inch baking dish.
  5. Evenly spread the shredded cheese over the bottom of the baking dish.
  6. Brown sausage in a skillet then add mushrooms, chiles and seasoning and sauté for an additional 3-5 minutes, chopping the mushrooms into smaller pieces, if desired.
  7. Crumble the bacon into the skillet and remove from heat.
  8. Pour the egg, bread mixture over the contents of the skillet and stir well (distributing contents evenly).
  9. Pour the entire mixture over the shredded cheese and spread evenly even with spatula.
  10. Sprinkle Parmesan cheese and black pepper over the top.
  11. Bake for 35 minutes.
  12. When cooled cut into 16 portions, cover and refrigerate.
  13. Microwave a piece for breakfast every morning!
Notes
  1. You could sauté onions and or bell peppers with the mix if you so desire.
  2. One serving is under 3g carbs.
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