Tuna Salad Deviled Eggs
2019-01-07 17:22:58
Serves 4
Ingredients
- 8 large hard boiled eggs, halved (recipe here)
- 2 (6 oz) cans albacore tuna, packed in water, drained
- 1 tbsp red onion, minced
- 1/3 cup mayo
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper, to taste
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Instructions
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
- Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Notes
- Serving size: 4 egg halves.
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Adapted from Skinny Taste
Adapted from Skinny Taste
What's Cooking? https://recipe.mbplace.net/