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Creamy Chicken Bacon Chowder

By Posted on
Instant Pot Creamy Chicken Bacon Chowder (Keto)
Serves 6
Yummy, creamy, buttery goodness!
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 6 boneless chicken thighs
  2. 1 pound cooked bacon chopped (divided)
  3. 4 teaspoons minced garlic
  4. 1 cup chopped onion
  5. 1/2 cup chopped celery
  6. 6 ounce sliced mushrooms
  7. 8 ounce cream cheese full fat
  8. 4 Tablespoons butter
  9. 3 cups chicken broth
  10. 1 cup heavy cream
  11. 2 cups fresh spinach
  12. 1 teaspoon thyme
  13. salt and pepper to taste
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Instructions
  1. Cube chicken thighs and add to Instant Pot.
  2. Add the celery, onion, mushrooms and half the bacon to the pot.
  3. In a large bowl, blend until smooth the cream cheese, butter, garlic and chicken broth then pour into pot.
  4. Season with thyme, salt and pepper.
  5. Cover and pressure cook for 30 minutes (soup setting).
  6. Slow release the pressure (10 minutes), mix well then add spinach and cream.
  7. Cover and let sit for 10 minutes to wilt spinach.
  8. Top with chopped bacon and serve.
Notes
  1. If you're one who likes potato in chowder, add peeled and cubed turnips before pressure cooking!
Calories
623 cal
Fat
52 g
Protein
32 g
Carbs
8 g
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