Shrimp & Sausage Skillet
2018-12-23 12:52:22
Serves 4
Wow! What a tasty combination! Be careful not to eat too much - it's easy!
Ingredients
- 1 lb of medium or large shrimp (peeled and deveined)
- 14 oz of pre-cooked smoked sausage, chopped (choose your favorite)
- 3/4 cup diced red bell pepper
- 3/4 cup diced green bell pepper
- 1/2 of a medium yellow onion, diced
- 1/4 cup chicken stock
- 2 garlic cloves, diced
- Salt & pepper to taste
- Pinch of red pepper flakes
- 2 tsp Old Bay Seasoning
- Olive oil or coconut oil
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Instructions
- Heat a large skillet over medium-high heat with some olive oil or coconut oil
- Season shrimp with Old Bay Seasoning
- Cook shrimp about 3-4 minutes until opaque – remove and set aside
- Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
- Add sausage to the skillet, cook another 2 minutes
- Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
- Pour chicken stock into pan and mix through to moisten everything
- Add salt, ground pepper, and red pepper flakes to taste
- Remove from heat and serve hot
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