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Keto Italian Sausage Soup

Keto Italian Sausage Soup
Serves 6
Get your Italian Sausage fix with this delicious, creamy soup!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb. Italian sausage
  2. 6 strips Bacon
  3. 1/2 cup chopped Onion
  4. 2 cloves minced Garlic
  5. 4 cups Chicken broth
  6. 10 oz Spinach (frozen, chopped or leaf, unprepared)
  7. 1 cup Heavy whipping cream
  8. Dash of Salt
  9. Dash of Pepper
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Instructions
  1. Cut up the bacon and take the sausage out of the casings, and brown until no longer pink.
  2. Add the chopped onion and garlic, and cook until translucent and onions are softened, about 5 minutes.
  3. Add the stock, a little at first and scrape up all the brown bits, then add the remaining stock. Add the spinach and let that melt into the soup.
  4. Add salt and pepper and stir occasionally, for about 15 minutes.
  5. Add the cream and heat through, but don't boil.
  6. Serve hot.
Calories
479 cal
Fat
44 g
Protein
16 g
Carbs
6 g
Print
Adapted from Eat This Much
Adapted from Eat This Much
What's Cooking? https://recipe.mbplace.net/