Keto Italian Sausage Soup
2018-12-15 09:41:01
Serves 6
Get your Italian Sausage fix with this delicious, creamy soup!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 lb. Italian sausage
- 6 strips Bacon
- 1/2 cup chopped Onion
- 2 cloves minced Garlic
- 4 cups Chicken broth
- 10 oz Spinach (frozen, chopped or leaf, unprepared)
- 1 cup Heavy whipping cream
- Dash of Salt
- Dash of Pepper
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Instructions
- Cut up the bacon and take the sausage out of the casings, and brown until no longer pink.
- Add the chopped onion and garlic, and cook until translucent and onions are softened, about 5 minutes.
- Add the stock, a little at first and scrape up all the brown bits, then add the remaining stock. Add the spinach and let that melt into the soup.
- Add salt and pepper and stir occasionally, for about 15 minutes.
- Add the cream and heat through, but don't boil.
- Serve hot.
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Adapted from Eat This Much
Adapted from Eat This Much
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