Keto Lemon Cheesecake Fat Bombs
2018-11-13 22:31:41
Serves 12
Increase your healthy fats with a cool, citrus zest. Simple, no-bake lemon cheesecake fat bombs are easy to make: Mix, freeze, pop out or store. This dessert recipe is almost zero carb, very high fat, firm to the touch and perfectly portable.
Ingredients
- 1/4 c coconut oil, melted
- 4 tbsp unsalted butter, softened
- 4 oz cream cheese, softened
- 1 tbsp lemon zest, finely grated
- 1 tsp lemon juice
- lemon extract, optional
- stevia (or equiv), to taste
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Instructions
- Blend all ingredients with a hand mixer until smooth.
- Pour into cupcake liners, tins or molds.
- Freeze until firm ‐ at least a few hours, preferably overnight.
- Sprinkle with lemon zest.
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Adapted from Low Carbe Diem
Adapted from Low Carbe Diem
What's Cooking? https://recipe.mbplace.net/