Tropical Fruit Salad
2018-11-07 18:00:09
Serves 10
A versatile, refreshing side dish/desert, suitable for any meal. Sweetness of the filling can be adjusted by backing off the cherry juice and adding more water to make up the 3 cups of liquid, or even rum or whatever you think might float your boat.
Ingredients
- 1 large jar maraschino cherries
- 1 large can pineapple chunks
- 1 large can mandarin orange slices
- 2 bananas, sliced
- 2 Tbsp. frozen orange juice concentrate
- 3 Tbsp. Minute Tapioca
- 1 small package vanilla pudding (not instant)
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Drain oranges, cherries and pineapple - retain juice.
- Add enough water to make 3 cups liquid.
- Pour liquid into a pot with puddings and bring to a boil.
- Stir and cook just until it thickens.
- Remove from heat and add orange juice concentrate.
- Cool in refrigerator before stirring in fruit.
- Chill until cold.
- Slice bananas and add to mixture just before serving.
Print
What's Cooking? https://recipe.mbplace.net/