Carmen's Easy Sweet & Sour Chicken
2018-11-07 15:13:36
Serves 8
Another family favorite! This is an easy way to make a savory sweet-sour chicken. Preparation is minimal but the options for serving are endless, whether you want wings, drummettes, or larger pieces served with sides for dinner.
Ingredients
- 1 cup soy sauce
- 1/3 cup white vinegar
- 1 cup sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 28 chicken drummettes/wings or
- 12 legs or 8 thighs
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Instructions
- Stir together all ingredients, except chicken, in a 9 x 13 baking pan.
- Add chicken, coating the chicken with the sauce.
- Bake at 350° for 2 hours, turning several times while baking, re-coating the chicken with the sauce.
- Drain before serving.
Notes
- Serve with favorite sauce or ranch dip
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