Kielbasa, Corn and Pepper Chowder
2018-11-07 19:26:40
Serves 6
Looking for something new to do with that smoked sausage or kielbasa? This is a quick, easy recipe for a really tasty, creamy chowder. Full of flavor with minimal spices!
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups chicken broth
- 1 pound red potatoes, cut into chunks
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground cumin
- 3 1/2 cups whole kernel corn (cooked & drained)
- 12 ounces kielbasa, halved and sliced
- 1/3 cup milk
- 1/3 cup heavy cream
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Instructions
- In a large pot over medium heat, melt butter.
- Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes.
- Stir in broth, potatoes, pepper and cumin and bring to a boil.
- Reduce heat and simmer 20 minutes, until potatoes are tender.
- Place half the corn in a blender or food processor and puree until smooth.
- Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup.
- Simmer 20 minutes more.
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Adapted from allrecipes.com
Adapted from allrecipes.com
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