Homemade Gnocchi
2018-11-07 11:32:01
Nothing beats homemade dumplings in soups or in your favorite Alfredo or beef gravy dish. Gnocchi is a quick easy potato dumpling that is as versatile as it is delicious!
Ingredients
- 2 potatoes
- 2 cups flour
- 1 egg
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Instructions
- Bring a large pot of lightly salted water to a boil.
- Peel potatoes and add to pot.
- Cook until tender but still a little firm, about 15 minutes.
- Scoop the potatoes out of the water (keep the pot of water boiling), cool and mash the potatoes with a fork or potato masher.
- Combine 1 cup mashed potato, 2 cups sifted flour and egg in a bowl.
- Knead until dough forms a ball.
- On a floured surface, roll small portions of the dough into long 3/4 inch snakes then cut snakes into 3/4 inch gnocchi.
- Drop gnocchi in the boiling water and cook for 3 to 5 minutes or until gnocchi have risen to the top then remove.
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