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Beer Dip

Erika's Beer Dip
Always a party favorite! Experiment with different cheeses and different beers to adapt this versatile dip to your liking!
Ingredients
  1. 1 8oz pkg. Cream Cheese, softened
  2. 1 cup shredded cheese (any flavor)
  3. 5 dashes hot pepper sauce (or more to taste)
  4. 1/2 bottle of beer (any flavor)
  5. 1/2 tsp paprika (for color)
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Instructions
  1. Stir it all together and dip pretzels in it!
  2. You can use a food processor or blender, but a fork worked just fine after the cheese softened up a bit
  3. Experiment with different cheeses and different beers for some unique dips!
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