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Bread, Amish Friendship

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Amish Friendship Bread
Traditional Amish friendship bread is made and given with love, passed on through friends and by friends. Do not use any type of metal spoon or bowl for the mixing process. Do not refrigerate the bag. If air gets into the bag, let the air out. It is normal for the batter to rise, bubble, and ferment (the batter will eventually smell a little like red wine). Day 1: The starter bag will have the date on it when it was prepared. Do nothing! Day 2: Mush the bag. Day 3: Mush the bag. Day 4: Mush the bag. Day 5: Mush the bag. Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Mix within the bag. Day 7: Mush the bag. Day 8: Mush the bag. Day 9: Mush the bag. Day 10: Mixing Day!!
Ingredients
  1. 1 cup oil
  2. 2 teaspoons Cinnamon
  3. 3 eggs
  4. ½ cup milk
  5. 2 cups flour
  6. ½ teaspoons Baking soda 1 cup sugar
  7. 1 ½ teaspoons Baking powder
  8. 1 large box instant vanilla pudding
  9. ½ teaspoon salt
  10. l tsp. vanilla
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Instructions
  1. Combine in a large bowl 1 ½ cups flour, l ½ cups sugar, 1 ½ cups milk and Entire starter.
  2. Stir thoroughly with a plastic or wooden spoon.
  3. Pour 4 one cup starters in 4 one-gallon zip-lock bags.
  4. Keep one starter for yourself and give the other three to friends with these instructions.
To the remaining batter left in the bowl, add the following ingredients and mix well with plastic or wooden utensils
  1. 1 cup oil
  2. 2 teaspoons Cinnamon
  3. 3 eggs
  4. ½ cup milk
  5. 2 cups flour
  6. ½ teaspoons Baking soda 1 cup sugar
  7. 1 ½ teaspoons Baking powder
  8. 1 large box instant vanilla pudding
  9. ½ teaspoon salt
  10. 1 tsp. vanilla
Next
  1. Grease 2 large loaf pans with butter.
  2. Mix together ½ cup sugar and 1 ½ teaspoon Cinnamon.
  3. Sprinkle a little of the mixture into both pans, getting all sides and bottom.
  4. Pour batter into both pans equally.
  5. Sprinkle the rest of the sugar/cinnamon mixture on the top of the batter.
  6. Bake at 350° F for 45 min -1 hour (darker pans typically need about 45 – 50 minutes.
  7. Cool until the bread loosens from the pan evenly.
  8. Enjoy this delicious bread and date and pass on the remaining starters and these instructions to friends!
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